Job Description
EXECUTIVE SOUS CHEF ROLE
Taverna and Taverna Oceana are currently seeking exceptionally talented candidates to join our amazing culinary team as we are expanding our brunch services. We are looking for four individuals with a hospitality driven background with experience as a previous Sous Chef. Do you have a love and passion for the hospitality industry? Are you an experienced restaurant hospitality professional? Must have experience operating a high-volume restaurant and managing a large staff. Must be willing to put in the time and effort it takes to be an effective leader and manager and most importantly you must be passionate about the industry and love to cook and teach your team.
Our staff combines talent, passion, and hard work to create memorable moments for our guests. We take pride in giving our team members hands-on training in the world of food and wine. In turn, we ask that our staff take pride in their role within our restaurant family. We’re big believers in personality, fun, and professional development. We offer growth and career advancement and consider our employees to be our greatest asset.
We are searching for friendly, enthusiastic individuals who are highly motivated and will thrive in a fast-paced, team-oriented restaurant environment. The Executive Sous Chef is responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; creating recipes and supporting materials; maximizing and maintaining operation's recourses and inventory; accurately forecasting food and labor costs; selecting, training, developing Team Members and maintaining a positive, cooperative work environment. Ensure full compliance with health and safety regulations. Observe company guidelines to successfully meet or exceed standards
Job Type: Full-time
Benefits:
Looking for an experienced professional Chef.
Must have previous role as Executive Chef to be considered.
Responsibilities include:
*opening and/or closing restaurant
*checking in and putting away deliveries
*ordering and inventory
*station mise en place quality checks
*prep and butchering
*expediting
*capable and competent to work all stations through high volume service
*capable and competent in training cooks how to work stations
*dealing professionally with employee issues
Qualities we are looking for:
*reliable
*strong work ethic
*leadership skills
*open availability/flexible work schedule
*knowledgeable and skilled in classical and contemporary culinary terms and techniques and ability to adequately teach those working under you.
*professionalism and patience
*thoroughness and attention to detail
Please send a resume, cover letter briefly describing yourself and provide references.
Compensation: based on experience
Company DescriptionTaverna is a restaurant that draws inspiration from the simplicity and warmth of rustic Italian kitchens. Located in Jacksonville's historic San Marco neighborhood, this rustic, yet sophisticated dining destination has earned numerous accolades since opening in 2009.
Taverna is a restaurant that draws inspiration from the simplicity and warmth of rustic Italian kitchens. Located in Jacksonville's historic San Marco neighborhood, this rustic, yet sophisticated dining destination has earned numerous accolades since opening in 2009.
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