Job Description

Job Description

Job Title : Sous Chef & FOH Service Manager

Location : Lake Charles, LA

Salary : (DOE) + Relocation Expenses

About Company / Opportunity :

Large casino and resort with multiple F&B operations onsite is looking to add an experienced fine dining restaurant Sous Chef & a FOH Service Manager to their team! Must haave experience managing and working in full service, fine dining establishments in a fast paced environment.

What do we seek?

You will play a crucial role in supporting the general manager, overseeing daily operations, ensuring high standards of guest service and employee performance. This includes managing shifts, adhering to company standards, and assisting with financial and administrative tasks.

• Operational Support: Assist the General Manager in all aspects of restaurant operations, including daily decision-making, scheduling, and planning.
• Quality Control: Ensure consistent high quality of food preparation and service, and maintain a professional restaurant image.
• Guest Service: Handle guest complaints, investigate issues, and strive to ensure positive guest experiences.
• Team Management: Provide direction and training to employees, conduct performance reviews, and foster a positive work environment.
• Financial and Administrative Duties: Assist with financial reporting, payroll, and other administrative tasks.

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